Norwegian Salmon Fillet
This skinless fillet is shipped straight to you from the icy North Atlantic. Try them poached, baked or broiled
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Red Snapper
These boneless fillets arrive from clean Caribbean waters. Perfect sautéed, broiled or wrapped in foil for grilling.
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Chilean Sea Bass
Our most popular fillet is moist, sweet & satisfying. As good as your favorite seafood restaurant!
Orange Roughy
From Australia & New Zealand, Our Roughy looks and prepares like a traditional flounder fillet, yet posses a succulent shellfish taste like Lobster!
Fillet of Sole (or Flounder)
An old favorite from the sea. Imported from Holland. This fillet has a mild & pleasing taste!
Mahi-Mahi
This Hawaiian favorite has firm flaky white meat and is truly a delicious fillet.
Swordfish Steak
Sashimi Grade - Dolphin safe and frozen at sea for impeccable freshness. This steak will remain firm either grilled, broiled or baked!
Yellow Fin Red/Ahi Tuna
Our award winning pacific Ahi steak is as fresh as any bought at your local market. Pan sear or grill for a low calorie entrée.
Stuffed Dove Sole
Premium white Sole fillet stuffed with either Scallop & Crabmeat or Shrimp & Garlic
Stuffed Scallop Seafood Shells
A unique selection! A natural Scallop shell filled to the brim with Scallops, Shrimp, Lobster & a light sherry cream sauce. Try them at your next party!
| Chilean Sea Bass |
Grouper
This is a Florida favorite from the Gulf of Mexico. Big in Key West
Boston Cod Loins
A great Eastern Coast Fish that almost every restaurant carries.
Catfish Fillet
A Southern Treat made many ways - Pan sear, Broil or Bake!
Tilapia Fillet
Tilapia Tortilla Crusted w/Chipotle & Lime
Halibut Steak
It is a white meat fish which you will find is easy to prepare. Great tasting, filling and healthy. You won't be disappointed
Haddock Battered Fillets
These Fillets are renowned in the industry for great taste and quality, meeting all of your seafood menuing needs - Hand cut portions - King & Prince
Lox Smoked Salmon Fillets
Norwegian Pre-sliced (Kosher)
Great with Red Onion, Green Parsley & Capers or Dill.
