Veal Cutlets
These exceptional milk fed cutlets are sliced very thin from the top part of the leg. They are most commonly used to make scaloppini or breaded parmesan.

Veal Loin Chops
French Cut Rib Veal Chops

Rack of Lamb
Loin Lamb Chops
Our thick, meaty & well trimmed chops are full of flavor and a real treat!
Loin Lamb Chops
French Cut Rib Lamb Chop
Special cut from the rack of the lamb! Center cut rib
French Cut Rib Lamb Chop
Rack of Lamb
The elegant presentation of a rack of lamb is sure to impress your guests! Tender meat and delicate flavors delight the senses!
French Cut Rib Veal Chops
Loin Veal Chops​
Thick, juicy & distinctive! Veal chops provide a Lip-smacking dining experience.

Leg of Lamb (Bone - In)

Lamb Roast (Boneless)

Butterflied Leg of Lamb Roast
No Bone

Butterflied Leg of Lamb Roast
Rib Veal Chop Whole Veal Rack (Milk fed)

Rib Veal Whole Veal Rack
Veal Loin Trimmed Whole

Veal Loin Trimmed Whole
Leg of Lamb
Lamb Roast (Boneless)
Crown Lamb Roast

American Rack of Lamb
Rack of Lamb
Loin E-Z Lamb Chop

Loin E-Z Lamb Chop
Crown Lamb Roast
Veal Cutlets - Topround