Veal Cutlets
These exceptional milk fed cutlets are sliced very thin from the top part of the leg. They are most commonly used to make scaloppini or breaded parmesan.
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French Cut Rib Veal Chops
Loin Lamb Chops
Our thick, meaty & well trimmed chops are full of flavor and a real treat!
French Cut Rib Lamb Chop
Special cut from the rack of the lamb! Center cut rib
Rack of Lamb
The elegant presentation of a rack of lamb is sure to impress your guests! Tender meat and delicate flavors delight the senses!
Loin Veal Chops​
Thick, juicy & distinctive! Veal chops provide a Lip-smacking dining experience.
Leg of Lamb (Bone - In)
Lamb Roast (Boneless)
Butterflied Leg of Lamb Roast
No Bone
Rib Veal Chop Whole Veal Rack (Milk fed)
Veal Loin Trimmed Whole
Crown Lamb Roast
American Rack of Lamb
Loin E-Z Lamb Chop
