These exceptional milk fed cutlets are sliced very thin from the top part of the leg. They are most commonly used to make scaloppini or breaded parmesan.
French Cut Rib Veal Chops
Loin Lamb Chops
Our thick, meaty & well trimmed chops are full of flavor and a real treat!
French Cut Rib Lamb Chop
Special cut from the rack of the lamb! Center cut rib
Rack of Lamb
The elegant presentation of a rack of lamb is sure to impress your guests! Tender meat and delicate flavors delight the senses!
Loin Veal Chops
Thick, juicy & distinctive! Veal chops provide a Lip-smacking dining experience.
Butterflied Leg of Lamb Roast
Rib Veal Chop Whole Veal Rack (Milk fed)